Homemade Egg Pasta & Spinach Pasta Dough: A Duo of Delights - $75
Join us at Hazella for a unique class where you’ll learn to make your own pasta dough—classic Egg Pasta and a delicious, colorful Spinach Pasta Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.
In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then she will demonstrate the process of crafting a flavorful spinach pasta dough, which adds a subtle sweetness and vibrant color to your dishes.
Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.
Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!
Date Options:
Friday ,April 4th from 6-8PM
Saturday, April 5th from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella for a unique class where you’ll learn to make your own pasta dough—classic Egg Pasta and a delicious, colorful Spinach Pasta Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.
In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then she will demonstrate the process of crafting a flavorful spinach pasta dough, which adds a subtle sweetness and vibrant color to your dishes.
Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.
Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!
Date Options:
Friday ,April 4th from 6-8PM
Saturday, April 5th from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella for a unique class where you’ll learn to make your own pasta dough—classic Egg Pasta and a delicious, colorful Spinach Pasta Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.
In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then she will demonstrate the process of crafting a flavorful spinach pasta dough, which adds a subtle sweetness and vibrant color to your dishes.
Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.
Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!
Date Options:
Friday ,April 4th from 6-8PM
Saturday, April 5th from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)