Swedish White Bread Class--$70
$10.00
Come to Hazella and learn how to make a basic white bread dough that Rebecca’s family has been making for generations. It is the base for all Hazella’s Beirock’s, Baps, Cinnamon Rolls and Sticky Buns, but it also shows up regularly on our home table in the shape of a pullman loaf which is what we will be learning to make at this class.
Date: February 18th from 2-4PM OR February 20th from 6-8PM
Location: Hazella Bake Shop
Cost: $70.00 ($10.00 deposit and $60 at the door)
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