St. Patrick's Day Corned-Beef Braid with Chocolate Stout Mini Bundt Cake Class--$85
$10.00
Celebrate St. Patrick’s Day with us as we use the skills we learned in the previous puff pastry class to make a Corned Beef Braid and then the perfect accompaniment: A dense and satisfying Chocolate Stout Mini Bundt Cake. There will be purchased puff pastry available for those who did not take the previously listed puff pastry class
Date: March 12
Time: 6:00-8:00pm
Location: Hazella Bake Shop
Cost: $85.00 ($10.00 deposit and $75 at the door)
Quantity: