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Flaky, Buttery Layers Made from Scratch
Unlock the secrets of classic puff pastry in this hands-on class! You’ll learn how to create beautifully laminated dough that bakes into crisp, flaky, buttery layers- the foundation of countless sweet and savory pastries.
We’ll walk through every step, learning the essential techniques for handling dough, maintaining temperature, and achieving consistent lift and flakiness.
You’ll use your freshly made puff pastry to create a selection of pastries, such as palmier.
Ideal for all skill levels - no experience required.
Date: Saturday, March 14th 2:30-4:30PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Flaky, Buttery Layers Made from Scratch
Unlock the secrets of classic puff pastry in this hands-on class! You’ll learn how to create beautifully laminated dough that bakes into crisp, flaky, buttery layers- the foundation of countless sweet and savory pastries.
We’ll walk through every step, learning the essential techniques for handling dough, maintaining temperature, and achieving consistent lift and flakiness.
You’ll use your freshly made puff pastry to create a selection of pastries, such as palmier.
Ideal for all skill levels - no experience required.
Date: Saturday, March 14th 2:30-4:30PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded