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Flaky Layers & Festive Corned Beef Braids
Celebrate St. Patrick’s Day with a warm, savory twist! In this hands-on class, you’ll learn how to make classic pastry from scratch - crisp, buttery, and beautifully layered.
Then, using your freshly made puff pastry, we’ll bake Corned Beef & Sauerkraut Braids - a festive, flavorful pastry perfect for the St. Patrick’s Day table.
You’ll take home your braids, extra dough, and the skills to recreate puff pastry for endless sweet and savory recipes.
Perfect for all skill levels - beginners welcome!
Date: Tuesday, March 17th 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Flaky Layers & Festive Corned Beef Braids
Celebrate St. Patrick’s Day with a warm, savory twist! In this hands-on class, you’ll learn how to make classic pastry from scratch - crisp, buttery, and beautifully layered.
Then, using your freshly made puff pastry, we’ll bake Corned Beef & Sauerkraut Braids - a festive, flavorful pastry perfect for the St. Patrick’s Day table.
You’ll take home your braids, extra dough, and the skills to recreate puff pastry for endless sweet and savory recipes.
Perfect for all skill levels - beginners welcome!
Date: Tuesday, March 17th 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded