Two Flavors, Two Techniques, One Delicious Class
Learn how to make two standout bar desserts in this fun and flavorful class! We’ll create Classic Lemon Bars, featuring a butter shortbread crust topped with a bright, tangy lemon filling. Then we’ll switch gears to make Raspberry Cream Bars, with a smooth, creamy raspberry layer over a tender, sweet crust.
You’ll learn the techniques behind achieving the perfect textures and balanced flavor in each distinct bar. These two flavors are completely separate recipes, giving you twice the skills and twice the treats to take home.
Perfect for all skill levels - beginners welcome!
Date: Tuesday, March 3rd 6-8PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with less than four students will be canceled and the deposit refunded
Two Flavors, Two Techniques, One Delicious Class
Learn how to make two standout bar desserts in this fun and flavorful class! We’ll create Classic Lemon Bars, featuring a butter shortbread crust topped with a bright, tangy lemon filling. Then we’ll switch gears to make Raspberry Cream Bars, with a smooth, creamy raspberry layer over a tender, sweet crust.
You’ll learn the techniques behind achieving the perfect textures and balanced flavor in each distinct bar. These two flavors are completely separate recipes, giving you twice the skills and twice the treats to take home.
Perfect for all skill levels - beginners welcome!
Date: Tuesday, March 3rd 6-8PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with less than four students will be canceled and the deposit refunded