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Soft, Pillowy, and Impossible to Resist
Discover the magic behind once of the world’s most beloved breads! in this hands-on class, you’ll learn how to make authentic Japanese Milk Bread using the tangzhong method - the secret technique that creates its famously soft, cloud-like texture and long-lasting freshness.
We’ll walk through every step, from mixing and kneading, to shaping and baking, so you can confidently recreate this bakery-quality loaf at home. You’ll leave with a beautifully baked loaf, recipes, and the skills to make this irresistible bread again and again.
This class is best for those with some prior baking experience.
Date: Saturday, February 21st 2:30-4:30
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded
Soft, Pillowy, and Impossible to Resist
Discover the magic behind once of the world’s most beloved breads! in this hands-on class, you’ll learn how to make authentic Japanese Milk Bread using the tangzhong method - the secret technique that creates its famously soft, cloud-like texture and long-lasting freshness.
We’ll walk through every step, from mixing and kneading, to shaping and baking, so you can confidently recreate this bakery-quality loaf at home. You’ll leave with a beautifully baked loaf, recipes, and the skills to make this irresistible bread again and again.
This class is best for those with some prior baking experience.
Date: Saturday, February 21st 2:30-4:30
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded