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Learn to make classic white bread so versatile for brioche, buns, and cinnamon rolls.
If you love the smell of homemade bread fresh from the oven but have been intimidated by it or have tried and failed, this is the class for you! Find out how simple and satisfying it can be to make your own easy and nutritious bread. With 50 years bread baking experience, Rebecca will share her tips and techniques to give you confidence in your own bread baking journey. This class is the first in a two part class on how to make Hazella Cinnamon Rolls, but it can also be a stand alone class for anyone who just wants a gorgeous loaf of bread
Date: Thursday, January 22 from 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded
Learn to make classic white bread so versatile for brioche, buns, and cinnamon rolls.
If you love the smell of homemade bread fresh from the oven but have been intimidated by it or have tried and failed, this is the class for you! Find out how simple and satisfying it can be to make your own easy and nutritious bread. With 50 years bread baking experience, Rebecca will share her tips and techniques to give you confidence in your own bread baking journey. This class is the first in a two part class on how to make Hazella Cinnamon Rolls, but it can also be a stand alone class for anyone who just wants a gorgeous loaf of bread
Date: Thursday, January 22 from 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded